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2Hawk Wine Club Spring 2022 Releases

Spring is always an inspiring season in the vineyard, but at 2Hawk, we have another reason to celebrate spring: It’s time for our semiannual wine club release! Every May and November, members of the 2Hawk Wine Club receive exclusive first access to our latest wines. This May, we’re releasing four exquisite wines that are uniquely 2Hawk. Additionally, we will be hosting a members-only release party to mark the occasion—our first since 2019.

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2Hawk Wine Club Fall 2021 Releases

We’re thrilled to be releasing four stellar wines to our wine club members this fall, including two Darow Series wines. Our reserve tier, Darow Series wines are named in homage to the silty clay loam that is found throughout most of the blocks in our vineyard. Sublime wine, after all, begins in the soil, as evidenced by our new releases: 2018 Darow Series Tempranillo, 2019 Darow Series Chardonnay, 2019 Grenache, and 2020 Viognier.

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2Hawk Wine & Food Pairings: Summer Recipes with Spanish Flair

Ready to spice up your evening with some peppery recipes from our guest chefs? Carefully paired with sublime 2Hawk wines, these recipes with Spanish flair will inspire you to dance the flamenco.

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2Hawk Wine Club Spring 2021 Releases

At 2Hawk, spring is a time for looking forward—both to the potential of a new growing season and the anticipation of our semiannual wine club release. Every May and November, wine club members enjoy first access to our latest wines. This spring, we’re thrilled to announce the release of four remarkable new wines that reflect the maturity and unique terroir of our vineyard.

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Sustainable Winemaking: How It Benefits You

Sustainability. It may be a buzzword these days, but at 2Hawk, sustainable winemaking is a sincere commitment. It’s a commitment to being responsible stewards of our distinctive home in the Rogue Valley. It’s a commitment to our neighbors and to our community. Most importantly, it’s a commitment to the future so generations yet to come can enjoy all Southern Oregon has to offer, from stellar views to pristine rapids to world-class wine.

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Vintages: The Difference a Year Makes

Have you ever looked at two seemingly identical bottles of wine with different years printed on the labels and wondered, “What’s the difference?” If so, you’re not alone! Vintage does matter—and not just in terms of how old the wine itself is. The good news is just a little knowledge on the topic of vintages can go a long way toward enhancing your selection and enjoyment of wines.

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2Hawk Looks Back on 2020, Forward to 2021

Well, it was bound to happen sooner or later, and now it finally has: 2020 is over, done, finished, kaput. And while the general sentiment—with good cause—is “good riddance,” we can’t help but look back at some of the events that made 2020 a year for the history books, even right here in Southern Oregon’s Rogue Valley. Don’t worry—we won’t dwell on 2020 for long. We are too excited to share what might be in store for 2Hawk in 2021.

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2Hawk Wine & Food Pairings: Winter Comfort Food Recipes

We could all use a little extra comfort during the winter—especially this year! These flavorful winter comfort foods from our Culinary Series guest chefs will have you feeling cozy in no time, especially when paired with our 2Hawk wine recommendations. Start planning your holiday menu today with these jolly recipes!

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2Hawk Vineyard & Winerys Fall 2020 Harvest WrapUp

As the vineyard enters its long slumber until spring, the 2020 vintage is on its way from the vineyard to your glass. This has been a tumultuous year, so it’s little surprise that the 2020 harvest itself was challenging at times. With challenges come opportunities, however, and our hardworking team has risen to the occasion. We’re thrilled about the results of this year’s harvest, and we look forward to sharing our 2020 vintage with you.

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2Hawk Wine & Food Pairings: Fall Recipeswith an Asian Twist

We’re back with the second entry in our popular series of seasonal food and wine pairings featuring guest chef recipes from our annual Culinary Series. These recipes are elevated enough to be found in a Michelin-starred restaurant yet accessible enough to make at home.

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Tasting room open daily, 1–7 pm

For parties of 7 or more, please contact us for reservations

2335 North Phoenix Road | Medford, OR | 541.779.9463