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2Hawk Looks Back on 2020, Forward to 2021

Well, it was bound to happen sooner or later, and now it finally has: 2020 is over, done, finished, kaput. And while the general sentiment—with good cause—is “good riddance,” we can’t help but look back at some of the events that made 2020 a year for the history books, even right here in Southern Oregon’s Rogue Valley. Don’t worry—we won’t dwell on 2020 for long. We are too excited to share what might be in store for 2Hawk in 2021.

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2Hawk Wine & Food Pairings: Winter Comfort Food Recipes

We could all use a little extra comfort during the winter—especially this year! These flavorful winter comfort foods from our Culinary Series guest chefs will have you feeling cozy in no time, especially when paired with our 2Hawk wine recommendations. Start planning your holiday menu today with these jolly recipes!

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2Hawk Vineyard & Winerys Fall 2020 Harvest WrapUp

As the vineyard enters its long slumber until spring, the 2020 vintage is on its way from the vineyard to your glass. This has been a tumultuous year, so it’s little surprise that the 2020 harvest itself was challenging at times. With challenges come opportunities, however, and our hardworking team has risen to the occasion. We’re thrilled about the results of this year’s harvest, and we look forward to sharing our 2020 vintage with you.

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2Hawk Wine & Food Pairings: Fall Recipeswith an Asian Twist

We’re back with the second entry in our popular series of seasonal food and wine pairings featuring guest chef recipes from our annual Culinary Series. These recipes are elevated enough to be found in a Michelin-starred restaurant yet accessible enough to make at home.

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2Hawk Under Fire: Winemaking in the 2020 Wildfire Season

If there has been one constant in 2020, it is that each month brings new challenges. September proved no exception as the catastrophic Almeda Fire took a heavy, heartrending toll on the Rogue Valley, leaving incalculable destruction in its wake. In the aftermath, we’re helping Southern Oregon rebuild, even as we ensure the 2020 vintage stands as a testament to the resilience of the Rogue Valley.

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Wine Tasting in the Time of COVID-19

For many of us, 2020 has been a year of challenges. For the dozens of wineries and tasting rooms comprising Southern Oregon’s vibrant wine scene, some of these challenges have been felt keenly as lockdowns and concerns about the ongoing pandemic fundamentally alter nearly every aspect of daily life. Southern Oregon’s wineries are nothing if not resilient, however, and we’re working hard to ensure wine tasting—at home or in the tasting room—remains a fun, safe, and enduring part of your Rogue Valley wine experience.

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2Hawk Wine & Food Pairings: A 5-Course Menu of Refreshing Summer Recipes

Each winter, 2Hawk sponsors a Culinary Series hosted by Winemaker Kiley Evans featuring all-star chefs from across the Rogue Valley. If you’ve been lucky enough to attend any of these events in person, you know how mouthwatering these gourmet food and wine pairings can be. Now, for the first time, we are sharing these specially crafted recipes so you can create your own five-course meal at home!

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Wine Tasting in Southern OregonAs Simple As 1-2-3

As euphoric an experience as wine tasting usually is, it can be daunting for some, especially the more casual wine appreciators. The good news is you don’t have to be a sommelier to taste wine like a pro. It just takes a little basic knowledge and perspective.

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What Are the Health Benefits of Drinking Wine?

For nearly as long as humans have been making and drinking wine, it has been considered to have medicinal properties. In ancient Rome, Pliny the Elder wrote of the anti-inflammatory and diuretic properties of wine, while in ancient Egypt, wines were a critical component of many medicines. More recently, scientific studies have uncovered some of the remarkable health benefits of moderate wine consumption, giving us valuable insight into how wine can be an integral part of a healthy lifestyle.

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Do a Barrel Roll: How 2Hawk Chooses & Uses Oak Barrels

As spring approaches, our attention naturally turns to the vineyard, which is preparing to awaken from its winter slumber. In the winery, however, spring brings an additional rush of activity: the selection of new oak barrels, a critical component of properly aging many wine varietals. Choosing the right barrels isn’t a simple matter, though. It’s actually a surprisingly complex task that requires both data gathering and experimentation to make careful, thoughtful decisions.

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Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine