Archive for Vineyards

How Does Wine Fermentation Work?

Fermentation is the process by which grape “must” (a fancy winemaking term for unfermented grapes or juice) transforms into wine. During fermentation, yeast—our microbiological friends—convert grape sugars into alcohol. There’s a lot more than just alcohol production going on, though. Fermentation drives complex chemical reactions that affect the flavor, aroma, and even color of the finished wine.

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What Makes 2Hawks Soil So Extraordinary for Winemaking?

To make extraordinary wine, you need extraordinary grapes. The foundation—quite literally—of a vineyard that produces extraordinary grapes is the soil on which it sits. Here at 2Hawk, we’re proud of our unique terroir and the role its soil plays in making our wines memorable and distinct. In this post, we’ll explore the special contributions our soil makes to our wines.

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2Hawk Vineyard & Winerys Fall 2018 Harvest Wrap-Up

2018 is drawing to a close, marking another stellar year for 2Hawk Vineyard & Winery. We’re particularly pleased to report we experienced an excellent harvest, despite some daunting challenges. Below you’ll learn what went well, what we’re excited about, and what we’re looking forward to in the future.

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What Is a Winery Crush Pad?

If you’ve been around wineries long enough, you’ve probably heard the term “crush pad” at some point. A critical but easily overlooked part of the winery, the crush pad is where the winery meets the vineyard and the process of turning grapes into wine begins. If the term conjures up a mental image of grapes being crushed into juice and pulp, you’re on the right track. Thanks to the evolution of winemaking technology, however, a crush pad is now simply the area where harvested grapes are processed—we don’t actually crush them anymore.

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What Makes the Rogue Valley Perfect for Wine Growing?

Boasting 180 vineyards spanning over 4,000 acres, Southern Oregon’s Rogue Valley is home to more than 70 different varieties, totaling some 10,000 tons of grapes each year. But what makes the Rogue Valley so special, and why do so many wineries call this region home? Just like a great wine, it’s a careful balance of the right factors.

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Getting Ready for Spring in the Vineyard

January is a special time in the vineyard. The lull of December begins to give way to the next growing season. It is a time to reflect on the prior season and a time to contemplate the upcoming season.

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Ramping up Production at the 2Hawk Winery

Harvest and crush—it’s an end and a beginning all rolled into one. It’s the end to the growing season and the beginning of production of this year’s vintage of wine. This autumn, there are smiles all around thanks to increased quantity and superb quality.

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2Hawk Praised in Oregon Wine Press

Wow, here’s another great article on our new winery and our steps toward making 2Hawk a world-class winery! We love that this February 2017 issue of the Oregon Wine Press will be all over the upcoming Oregon Wine Symposium. I’ll be on a panel at the Symposium talking about how our tasting room matches our brand. Stay tuned for more on that!

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Soaring to New Heights: 2Hawk Featured in Southern Oregon Wine Scene

We are excited to be getting such great press lately! Take a look at this feature story in the Fall/Winter 2016–2017 edition of the Southern Oregon Wine Scene. Ross and I love the picture of us on our horses. This was taken before the new winery was completed. Done in record time, the new winery opened in September, just in time to process its first harvest. Can’t wait to see what Kiley does with the wines!

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Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine