We’re back with the second entry in our popular series of seasonal food and wine pairings featuring guest chef recipes from our annual Culinary Series. These recipes are elevated enough to be found in a Michelin-starred restaurant yet accessible enough to make at home.
If there has been one constant in 2020, it is that each month brings new challenges. September proved no exception as the catastrophic Almeda Fire took a heavy, heartrending toll on the Rogue Valley, leaving incalculable destruction in its wake. In the aftermath, we’re helping Southern Oregon rebuild, even as we ensure the 2020 vintage stands as a testament to the resilience of the Rogue Valley.
For many of us, 2020 has been a year of challenges. For the dozens of wineries and tasting rooms comprising Southern Oregon’s vibrant wine scene, some of these challenges have been felt keenly as lockdowns and concerns about the ongoing pandemic fundamentally alter nearly every aspect of daily life. Southern Oregon’s wineries are nothing if not resilient, however, and we’re working hard to ensure wine tasting—at home or in the tasting room—remains a fun, safe, and enduring part of your Rogue Valley wine experience.
Each winter, 2Hawk sponsors a Culinary Series hosted by Winemaker Kiley Evans featuring all-star chefs from across the Rogue Valley. If you’ve been lucky enough to attend any of these events in person, you know how mouthwatering these gourmet food and wine pairings can be. Now, for the first time, we are sharing these specially crafted recipes so you can create your own five-course meal at home!
As euphoric an experience as wine tasting usually is, it can be daunting for some, especially the more casual wine appreciators. The good news is you don’t have to be a sommelier to taste wine like a pro. It just takes a little basic knowledge and perspective.
For nearly as long as humans have been making and drinking wine, it has been considered to have medicinal properties. In ancient Rome, Pliny the Elder wrote of the anti-inflammatory and diuretic properties of wine, while in ancient Egypt, wines were a critical component of many medicines. More recently, scientific studies have uncovered some of the remarkable health benefits of moderate wine consumption, giving us valuable insight into how wine can be an integral part of a healthy lifestyle.
As spring approaches, our attention naturally turns to the vineyard, which is preparing to awaken from its winter slumber. In the winery, however, spring brings an additional rush of activity: the selection of new oak barrels, a critical component of properly aging many wine varietals. Choosing the right barrels isn’t a simple matter, though. It’s actually a surprisingly complex task that requires both data gathering and experimentation to make careful, thoughtful decisions.
If you’ve spent any time browsing wine lists or shopping for wine, there’s a good chance you’ve come across the term “natural wine” at some point. But what exactly is “natural wine”? As a concept, it’s pretty simple—bottle only that which the vineyard produces naturally—but what exactly does that mean, how does that criterion differ from other wines, and how does 2Hawk fit into this category?
With the 2019 harvest completed, the holiday season flurry behind us, and the grapevines gently slumbering in the vineyard, one might be tempted to think life takes on a slower pace at 2Hawk after the new year. In reality, winter at 2Hawk is a change of pace, but it’s anything but slow!
2019 is drawing to a close, and it has been a remarkable year for 2Hawk Vineyard & Winery! Looking back over the past twelve months, we have a lot to celebrate, from noteworthy accolades to entertaining events. Before we turn our attention to making the next year even better, we’d like to share some of our favorite moments from 2019.