Wine Accompaniments

Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. And don’t forget the New York–style cheesecake with mouthwatering toppings. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Small Plates

Charcuterie Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables. Served with crackers $18

Farm Vegetables & Hummus

Hummus with seasonal crudités and toasted flatbread $12

Olive Mix

Warm, savory olives with flatbread $8


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with creamy artichoke spread $8


Couple Enjoying Wine Accompaniments Outside 2Hawk Vineyard and Winery Tasting Room

Add grilled organic chicken breast marinated in 2Hawk Chardonnay to any salad for $5
Roasted Beet Salad

A bed of arugula topped with roasted beets, chevre, pistachios, and a white balsamic reduction $13

Chevre Salad

A bed of seasonal greens topped with chevre, caramelized onions, walnuts, croutons, and an onion red wine dressing $13

Shells & Pearls

A bed of arugula topped with a pasta salad of shells, peas, roasted red bell pepper, capocollo, and a fresh dill & Dijon aioli $13



Fig jam, prosciutto, blue cheese, and mozzarella $16

Thai Peanut

Peanut sauce, mozzarella, marinated chicken, caramelized onions, grated carrots, cilantro, scallions and chopped peanuts $16


Brushed with olive oil and topped with mozzarella, assorted mushrooms, truffle chevre, red onions, and fresh herbs $16
(add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16



Flatbread topped with pesto, grand cru, artichoke hearts, caramelized onions, and sundried tomatoes baked to almost crisp then topped with mixed greens, sliced cucumber, and fresh tomatoes and folded into a taco/sandwich deliciousness $16
(add salami for $5)



New York style cheesecake topped with homemade blueberry & Ruby port reduction and a twist of lemon $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR |