Wine Accompaniments

Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Small Plates

Charcuterie

Chef’s choice of artisan cheeses, cured meats, and assorted delectables $18

Baked Brie

Fresh brie wrapped in puff pastry, baked & served with sliced baguette and your choice of mushrooms & pesto OR sliced apple, candied jalapeno relish & raspberry jelly $14

Farm Vegetables & Hummus

Hummus with grilled veggies and toasted flatbread $12

Breadsticks

Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8

Salads

Couple Enjoying Wine Accompaniments Outside 2Hawk Vineyard and Winery Tasting Room

Caesar

Romaine, croutons, shaved parmesan & housemade Caesar dressing $13

Artisan

Mixed greens with mandarins, shaved fennel, red grapes, slivered almonds & housemade avocado vinaigrette $13

Add grilled organic chicken breast marinated in 2Hawk Chardonnay to any salad for $5

Flatbreads

Caprese

Farm fresh tomatoes, mozzarella & basil with a balsamic glaze $16

Southwest

Grilled tri-tip steak marinated in Red-Tail Red & spices and served with fire-roasted corn salsa, cotija cheese & fresh cilantro $16

Fun-Guy

Brushed with olive oil and topped with mozzarella, fresh wild mushrooms, red onions & fresh herbs $16
(add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Folds – A flatbread folded into a sandwich & served warm

Garden Chicken

Sliced chicken breast, crispy prosciutto, sliced cucumber, mixed greens & housemade creamy herb spread $16

BLT

Crispy prosciutto, romaine, fresh tomato & mozzarella drizzled with housemade avocado vinaigrette $16

Substitute gluten-free cauliflower crust for any flatbread or fold for $5 (please allow extra time for preparing this substitution)

Desserts

Cheesecake

Creme brulee cheesecake topped with blackberry & Ruby port reduction and fresh basil $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine