Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Wine Flights

Exploratory Flight | $11

2020 Sauvignon Blanc | 2019 Viognier | 2018 Grenache | 2017 Classic Series Malbec

Enthusiast Flight | $16

2017 Darow Series Chardonnay | 2018 Darow Series Malbec |2017 Darow Series Cabernet Sauvignon | 2016 Darow Series Tempranillo

Wine Offerings

White Wines

2020 Sauvignon Blanc

Glass $7 | Bottle $26

2017 Darow Series Chardonnay

Bottle $46

2019 Viognier

Bottle $26

2019 Darow Series Viognier

Bottle $46

2018 Muscat

Glass $7 | Bottle $24

2020 Grenache Rosé

Bottle $18

Sparkling Wines

Glass $7 | Bottle $30 for 750ml (+ Growler cost) | $35 for 1L carafe

Red Wines

2017 Darow Series Cabernet Sauvignon

Glass $18 | Bottle $55

2016 Darow Series Tempranillo

Glass $16 | Bottle $49

2017 Darow Series Tempranillo

Bottle $49

2018 Tempranillo

Glass $9 | Bottle $34

2017 Padigan Series Malbec

Bottle $65

2018 Darow Series Malbec

Bottle $49

2017  Malbec

Glass $9 | Bottle $34

2017 Grenache

Glass $9 | Bottle $32

Plume Rouge v.2

Bottle $24

2017 Darow Series Malbec

Bottle $49

Dessert Wines

2015 Ruby

Bottle $35

Wine Club Members receive 15% (Explorer), 20% (Enthusiast), or 25% (Connoisseur) discounts on wine, depending on which club they belong to.
When you come in for a tasting, your tasting fee will be waived if you purchase 2 bottles of wine or become a wine club member.
*All proceeds from sales of this wine will be donated to victims of the Almeda Fire.



Wine Accompaniments

Dips & Shareables

Farm Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22 


Served with fresh vegetables, artichoke hearts, and toasted pita bread $14

Baked Brie

Fresh brie wrapped in puff pastry, baked, and served with sliced baguette, sliced apple, candied jalapeño relish, and raspberry jelly $14

Artichoke Dip

House-made focaccia bread brushed with herbs & butter, sprinkled with salt, and served with our Chef’s creamy artichoke dip $8

House-Smoked Salmon

Smoked salmon, whipped cream cheese salmon dip, roasted red peppers, cornichons, capers, red onion, and toasted baguette $20


Chicken Alfredo

Roasted chicken breast & red peppers, house-made alfredo, and arugula $16
(add prosciutto or sweet Italian sausage for $3)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16
(add prosciutto for $3)

Substitute gluten-free cauliflower crust for any flatbread for $3 (please allow extra time for preparing this substitution)


Espresso Crème Brûlée

House-made with espresso and Chantilly cream $8

Chocolate Sampler

A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate $5


  • Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For details, please speak with a manager or your server.
  • A 15% gratuity will be added for all parties of 10 or more people, even if checks are split. Additional gratuity is at your discretion and always appreciated.
  • Please let your server know at the beginning of your time with us if you want your check split.
To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily, 1–7 pm

Reservations required for parties of 7 or more | Call 541.779.9463 to reserve your spot

2335 North Phoenix Road | Medford, OR | 541.779.wine