Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.
Exploratory Flight | $11
2020 Sauvignon Blanc | 2019 Viognier | 2018 Grenache | 2017 Classic Series Malbec
Enthusiast Flight | $16
2017 Darow Series Chardonnay | 2018 Darow Series Malbec |2017 Darow Series Cabernet Sauvignon | 2016 Darow Series Tempranillo
2020 Sauvignon Blanc
Glass $7 | Bottle $26
2017 Darow Series Chardonnay
2019 Darow Series Viognier
Glass $7 | Bottle $24
2020 Grenache Rosé
Glass $7 | Bottle $30 for 750ml (+ Growler cost) | $35 for 1L carafe
2017 Darow Series Cabernet Sauvignon
Glass $18 | Bottle $55
2016 Darow Series Tempranillo
Glass $16 | Bottle $49
2017 Darow Series Tempranillo
Glass $9 | Bottle $34
2017 Padigan Series Malbec
2018 Darow Series Malbec
Glass $9 | Bottle $34
Glass $9 | Bottle $32
Plume Rouge v.2
2017 Darow Series Malbec
Wine Club Members receive 15% (Explorer), 20% (Enthusiast), or 25% (Connoisseur) discounts on wine, depending on which club they belong to.
When you come in for a tasting, your tasting fee will be waived if you purchase 2 bottles of wine or become a wine club member.
*All proceeds from sales of this wine will be donated to victims of the Almeda Fire.
Dips & Shareables
Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22
Served with fresh vegetables, artichoke hearts, and toasted pita bread $14
Fresh brie wrapped in puff pastry, baked, and served with sliced baguette, sliced apple, candied jalapeño relish, and raspberry jelly $14
House-made focaccia bread brushed with herbs & butter, sprinkled with salt, and served with our Chef’s creamy artichoke dip $8
Smoked salmon, whipped cream cheese salmon dip, roasted red peppers, cornichons, capers, red onion, and toasted baguette $20
Roasted chicken breast & red peppers, house-made alfredo, and arugula $16
(add prosciutto or sweet Italian sausage for $3)
Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16
(add prosciutto for $3)
Substitute gluten-free cauliflower crust for any flatbread for $3 (please allow extra time for preparing this substitution)
Espresso Crème Brûlée
House-made with espresso and Chantilly cream $8
A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate $5
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For details, please speak with a manager or your server.
A 15% gratuity will be added for all parties of 10 or more people, even if checks are split. Additional gratuity is at your discretion and always appreciated.
Please let your server know at the beginning of your time with us if you want your check split.