Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Wine Offerings

White Wines

2018 Sauvignon Blanc

Glass $7 | Bottle $26

2017 Darow Series Chardonnay

Glass $15 | Bottle $46

2018 Viognier

Glass $7 | Bottle $26

2017 Darow Series Viognier

Glass $15 | Bottle $46

Plume Blanc v.2

Glass $6 | Bottle $22

2017 Muscat

Glass $7 | Bottle $24

2018 Grenache Rosé

Glass $7 | Bottle $26

Sparkling Wines

Glass $7 | Bottle $30 for 750ml (+ Growler cost) | $35 for 1L carafe

Red Wines

2017 Pinot Noir

Glass $8 | Bottle $30

2017 Darow Series Pinot Noir

Glass $14 | Bottle $42

Plume Rouge v.2

Glass $7 | Bottle $24

2017 Grenache

Glass $9 | Bottle $32

2017 Malbec

Glass $9 | Bottle $34

2017 Darow Series Malbec

Glass $16 | Bottle $49

2017 Cabernet Franc

Glass $9 | Bottle $32

2016 Darow Series Cabernet Sauvignon*

Bottle $55

2017 Tempranillo

Glass $9 | Bottle $34

2016 Darow Series Tempranillo

Glass $16 | Bottle $49

Dessert Wines

2015 Ruby

Glass $8 | Bottle $35

Wine Flights

Darow Series Flight ($16)

Designated after our vineyard’s most prevalent soil type, these exquisite reserve-level wines have earned special distinction. Taste four of our finest Darow Series wines during this flight.

2017 Darow Series Viognier | 2017 Darow Series Chardonnay | 2017 Darow Series Pinot Noir | 2016 Darow Series Tempranillo

Exploratory Flight ($11)

Savor four of our favorite white and red wines.

2018 Sauvignon Blanc | Plume Blanc v.2 | 2017 Pinot Noir | 2017 Malbec

Flight of Reds ($12)

This hand-picked flight features four of our artisanal red wines.

2017 Pinot Noir | Plume Rouge v.2 | 2017 Grenache | 2017 Malbec

Flight of Whites ($10)

Sample four of our elegant white wines in this curated selection.

2018 Viognier | 2018 Sauvignon Blanc | Plume Blanc v.2 | 2018 Grenache Rosé

Wine & Chocolate Flight ($16)

This decadent flight features handcrafted local chocolates custom-selected to complement four of our favorite wines.

Plume Blanc v.2 with Grapefruit Dark Chocolate
2018 Grenache Rosé with White Chocolate with Cherries
2017 Grenache with Marionberry Dark Chocolate
2017 Cabernet Franc with Lemongrass Dark Chocolate

Wine Club Members receive 15% (Explorer), 20% (Enthusiast), or 25% (Connoisseur) discounts on wine, depending on which club they belong to.
When you come in for a tasting, your tasting fee will be waived if you purchase 3 bottles** of wine or become a wine club member.
*Only available to wine club members.
**Minimum of 2 bottles of Darow Series wines for waiver of Darow Series tasting fee.

Wine Accompaniments


Farm Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22

Baked Brie

Fresh brie wrapped in puff pastry, baked, and served with sliced baguette, sliced apple, candied jalapeño relish, and raspberry jelly $14

Farm Vegetables & Hummus

Hummus with grilled veggies and toasted flatbread $14

Caprese Salad

Fresh tomato, burrata, basil, and balsamic reduction $14


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8



Pesto, ricotta, sundried & fresh tomatoes, and mozzarella $16
(add prosciutto or sweet Italian sausage for $5)

Marsala Fun-Guy

Brushed with olive oil and topped with mozzarella; fresh wild mushrooms marinated in Marsala wine; red onions; and fresh herbs $16
(add prosciutto or sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Substitute gluten-free cauliflower crust for any flatbread for $5 (please allow extra time for preparing this substitution)



Crème brûlée cheesecake topped with orange & Muscat marmalade and lavender $8

Chocolate Sampler

A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate $5

  • Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For details, please speak with a manager or your server.
  • A 15% gratuity will be added for all parties of 10 or more people, even if checks are split. Additional gratuity is at your discretion and always appreciated.
  • Please let your server know at the beginning of your time with us if you want your check split.

A note to our valued guests: Please keep in mind that we are a winery, not a restaurant. We take pride in our menu offerings, using organic and locally sourced ingredients whenever possible. We are, however, under strict state and county regulations to not operate as a restaurant. Therefore, we are unable to accommodate substitutions or additions, and we do not have the staff or equipment to serve our customers at restaurant pace. We do our best to prepare your food as quickly as possible, but if it takes a little longer than expected, please bear with us and enjoy yourselves in the meantime.
To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine