Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.


Farm Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22

Baked Brie

Fresh brie wrapped in puff pastry, baked and served with sliced baguette & sliced apple, candied jalapeno relish, & raspberry jelly $14

Farm Vegetables & Hummus

Hummus with grilled veggies and toasted flatbread $12


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8


Butter Pom

Brushed with olive oil and topped with mozzarella, fontina cheese, roasted butternut squash, crispy kale, and pomegranate salsa $16


Brushed with olive oil and topped with mozzarella, fresh wild mushrooms, red onions, & fresh herbs $16
(add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Substitute gluten-free cauliflower crust for any flatbread or fold for $5 (please allow extra time for preparing this substitution)



Creme brulée cheesecake topped with orange & Muscat marmalade, and lavender $8

Chocolate Sampler

A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate$5

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm*

*Temporarily closed Mondays & Tuesdays due to COVID-19 | Takeout & wine pickup available 4–7 pm Wed.–Fri. & 1–7 pm weekends | See our menu

2335 North Phoenix Road | Medford, OR | 541.779.wine