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Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Wine Flights

Exploratory Flight | $11

2019 Sauvignon Blanc | 2019 Grenache Rose | 2017  Malbec | 2017 Cabernet Franc

Enthusiast Flight | $16

2017 Darow Series Viognier | 2017  Grenache |2016 Darow Series Tempranillo | 2016 Darow Series Cabernet Sauvignon

Wine Offerings

White Wines

2019 Sauvignon Blanc

Glass $7 | Bottle $26

2017 Darow Series Chardonnay

Bottle $46

2018 Viognier

Bottle $26

2017 Darow Series Viognier

Glass $15 | Bottle $46

Plume Blanc v.2

Bottle $22

2017 Muscat

Bottle $24

2019 Grenache Rosé

Glass $7 | Bottle $26

Sparkling Wines

Glass $7 | Bottle $30 for 750ml (+ Growler cost) | $35 for 1L carafe

Red Wines

9-1-1 c.2*

Bottle $30

2018 Pinot Noir

Bottle $30

2017 Darow Series Pinot Noir

Bottle $42

Plume Rouge v.2

Bottle $24

2017 Grenache

Glass $9 | Bottle $32

2017 Malbec

Glass $9 | Bottle $34

2017 Darow Series Malbec

Bottle $49

2017 Cabernet Franc

Bottle $32

2016 Darow Series Cabernet Sauvignon

Glass $18 | Bottle $55

2017 Tempranillo

Glass $9 | Bottle $34

2016 Darow Series Tempranillo

Glass $16 | Bottle $49

Dessert Wines

2015 Ruby

Bottle $35


 

Wine Club Members receive 15% (Explorer), 20% (Enthusiast), or 25% (Connoisseur) discounts on wine, depending on which club they belong to.
When you come in for a tasting, your tasting fee will be waived if you purchase 2 bottles of wine or become a wine club member.
*All proceeds from sales of this wine will be donated to victims of the Almeda Fire.

 


 

Wine Accompaniments

Shareables

Farm Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22 

Hummus

Served with fresh vegetables, grilled artichoke hearts, and toasted pita bread $14

Baked Brie

Fresh brie wrapped in puff pastry, baked, and served with sliced baguette, sliced apple, candied jalapeño relish, and raspberry jelly $14

Breadsticks

Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8

Flatbreads

Mediterranean

Basil pesto, mozzarella and ricotta cheeses, sundried tomatoes $16
(add prosciutto or sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16
(add prosciutto for $5)

Substitute gluten-free cauliflower crust for any flatbread for $5 (please allow extra time for preparing this substitution)

Desserts

Cheesecake

Crème brûlée cheesecake topped with a chocolate & Ruby port reduction and toasted hazelnuts $8

Chocolate Sampler

A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate $5


 

  • Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For details, please speak with a manager or your server.
  • A 15% gratuity will be added for all parties of 10 or more people, even if checks are split. Additional gratuity is at your discretion and always appreciated.
  • Please let your server know at the beginning of your time with us if you want your check split.

 

A note to our valued guests: Please keep in mind that we are a winery, not a restaurant. We take pride in our menu offerings, using organic and locally sourced ingredients whenever possible. We are, however, under strict state and county regulations to not operate as a restaurant. Therefore, we are unable to accommodate substitutions or additions, and we do not have the staff or equipment to serve our customers at restaurant pace. We do our best to prepare your food as quickly as possible, but if it takes a little longer than expected, please bear with us and enjoy yourselves in the meantime.
To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open Wednesday–Sunday, 1–7 pm

Reservations required for parties of 7 or more | Call 541.779.9463 to reserve your spot

2335 North Phoenix Road | Medford, OR | 541.779.wine