Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to flatbreads to something sweet. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.
Wine Flights
Exploratory Flight | $11
2019 Sauvignon Blanc | 2019 Grenache Rose | 2017 Malbec | 9-1-1 c.2 Red Blend
Enthusiast Flight | $16
2017 Darow Series Viognier | 2017 Grenache |2016 Darow Series Tempranillo | 2016 Darow Series Cabernet Sauvignon
Wine Offerings
White Wines
2019 Sauvignon Blanc
Glass $7 | Bottle $26
2017 Darow Series Chardonnay
Bottle $46
2018 Viognier
Bottle $26
2017 Darow Series Viognier
Glass $15 | Bottle $46
Plume Blanc v.2
Bottle $22
2017 Muscat
Bottle $24
2019 Grenache Rosé
Glass $7 | Bottle $26
Sparkling Wines
Glass $7 | Bottle $30 for 750ml (+ Growler cost) | $35 for 1L carafe
Red Wines
9-1-1 c.2*
Bottle $30
2018 Pinot Noir
Bottle $30
2017 Darow Series Pinot Noir
Bottle $42
Plume Rouge v.2
Bottle $24
2017 Grenache
Glass $9 | Bottle $32
2017 Malbec
Glass $9 | Bottle $34
2017 Darow Series Malbec
Bottle $49
2017 Cabernet Franc
Bottle $32
2016 Darow Series Cabernet Sauvignon
Glass $18 | Bottle $55
2017 Tempranillo
Glass $9 | Bottle $34
2016 Darow Series Tempranillo
Glass $16 | Bottle $49
Dessert Wines
2015 Ruby
Bottle $35
Wine Club Members receive 15% (Explorer), 20% (Enthusiast), or 25% (Connoisseur) discounts on wine, depending on which club they belong to.
When you come in for a tasting, your tasting fee will be waived if you purchase 2 bottles of wine or become a wine club member.
*All proceeds from sales of this wine will be donated to victims of the Almeda Fire.
Wine Accompaniments
Shareables
Farm Plate
Chef’s choice of artisan cheeses, cured meats, and assorted delectables $22
Baked Brie
Fresh brie wrapped in puff pastry, baked, and served with sliced baguette, sliced apple, candied jalapeño relish, and raspberry jelly $14
Breadsticks
Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8
Flatbreads
Marsala Fun-Guy
Brushed with olive oil and topped with mozzarella; fresh wild mushrooms marinated in Marsala wine; red onions; and fresh herbs $16
(add prosciutto or sweet Italian sausage for $5)
First Crush
Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16
(add prosciutto for $5)
Substitute gluten-free cauliflower crust for any flatbread for $5 (please allow extra time for preparing this substitution)
Desserts
Cheesecake
Crème brûlée cheesecake topped with a chocolate & Ruby port reduction and toasted hazelnuts $8
Chocolate Sampler
A square of locally made chocolate from Branson’s in each of the following flavors: Grapefruit Dark Chocolate, White Chocolate with Cherries, Marionberry Dark Chocolate, and Lemongrass Dark Chocolate $5
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Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For details, please speak with a manager or your server.
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A 15% gratuity will be added for all parties of 10 or more people, even if checks are split. Additional gratuity is at your discretion and always appreciated.
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Please let your server know at the beginning of your time with us if you want your check split.