Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.



Chef’s choice of artisan cheeses, cured meats, and assorted delectables $18

Baked Brie

Fresh brie wrapped in puff pastry, baked and served with sliced baguette & sliced apple, candied jalapeno relish, & raspberry jelly $14

Farm Vegetables & Hummus

Hummus with grilled veggies and toasted flatbread $12


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with housemade creamy artichoke spread $8



Farm fresh tomatoes, mozzarella, & basil with a balsamic glaze $16


Brushed with olive oil and topped with mozzarella, fresh wild mushrooms, red onions, & fresh herbs $16
(add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Substitute gluten-free cauliflower crust for any flatbread or fold for $5 (please allow extra time for preparing this substitution)



Creme brulée cheesecake topped with blackberry & Ruby port reduction and fresh basil $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine