Wine Accompaniments

Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. And don’t forget the New York–style cheesecake with mouthwatering toppings. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Small Plates

Charcuterie Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables. Served with crackers $18

Farm Vegetables & Hummus

Hummus with seasonal crudités and toasted flatbread $12

Chicken Crostini

Coconut chipotle chicken salad served on toasted baguette and topped with cilantro $11

Olive Mix

Warm, savory olives with flatbread $8

Breadsticks

Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with creamy artichoke & red pepper spread $8

Salads

Couple Enjoying Wine Accompaniments Outside 2Hawk Vineyard and Winery Tasting Room

Add grilled organic chicken breast marinated in 2Hawk Chardonnay to any salad for $5
Capocollo Salad

A bed of seasonal greens topped with crispy capocollo, shaved parmesan, croutons, and a red wine Dijon dressing $13

Chevre Salad

A bed of seasonal greens topped with chevre, caramelized onions, walnuts, and an onion red wine dressing $13

Flatbreads

Peary Good

Brushed with olive oil and topped with with mozzarella, pear, crispy capocollo, and gorgonzola $16

Pomme Rotie

Brushed with olive oil and topped with mozzarella, roasted garlic potato slices, crispy capocollo, chives, and a sour cream drizzle $16

The Mesa

Brushed with olive oil and topped with mozzarella, toasted corn, black beans, roasted shishito peppers, cotija cheese, cilantro, and a coconut chipotle drizzle $16

Fun-Guy

Brushed with olive oil and topped with mozzarella, assorted mushrooms, truffle chevre, red onions, and fresh herbs $16 (add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Desserts

Autumn Cheesecake

Pumpkin swirl cheesecake topped with warm salted caramel sauce and homemade spiced whipped cream $8

Flourless Chocolate Torte

Topped with a raspberry & red wine coulis $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR | 541.779.wine