Wine Accompaniments

Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. And don’t forget the New York–style cheesecake with mouthwatering toppings. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Small Plates

Charcuterie Plate

Chef’s choice of artisan cheeses, cured meats, and assorted delectables. Served with crackers $18

Farm Vegetables & Hummus

Hummus with seasonal crudités and toasted flatbread $9


(4) Crostini topped with cream cheese, lox, fresh dill, capers, and lemon zest $9

Olive Mix

Warm, savory olives with flatbread $6


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with creamy artichoke spread $6


Couple Enjoying Wine Accompaniments Outside 2Hawk Vineyard and Winery Tasting Room

Add grilled organic chicken breast marinated in 2Hawk Chardonnay to any salad for $3
Field Greens Salad

Apples, walnuts, and blue cheese on a bed of seasonal greens topped with a white and red balsamic glaze $11

Garden Salad

Mixed organic greens and fresh vegetables with your choice of dressing $11


Seasonal Delight

Brushed with olive oil and topped with with apple, caramelized onions, rosemary, toasted pine nuts, and mozzarella $12

Spring Chick

Brushed with olive oil and topped with grilled chicken, parmesan, lemon zest, a farm egg, and fresh greens tossed with olive oil and shaved parmesan $12


Homemade sauce, salami, capocollo, artichoke hearts, fresh thyme, fresh mozzarella, shallots, blue cheese, and parmesan topped with micro-greens $12


Homemade sauce, assorted mushrooms, mozzarella, and parmesan $12 (add sweet Italian sausage for $3)

First Crush

Homemade sauce, pepperoni, sweet Italian sausage, mozzarella, and parmesan $12



Decadent New York–style cheesecake topped with a house-made lemon reduction, toasted coconut, and thyme $8

Cookies & Cream

Homemade snickerdoodles with candied ginger, served with salted caramel sauce and Viognier-infused whipped cream $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR |