Preheat oven to 350°.
Place the nuts on a sheet pan and roast until they are golden brown, checking every few minutes to ensure they don’t burn.
Transfer roasted nuts to a large bowl. Using a rubber spatula, stir to coat the nuts with honey.
Add the herbs and mix well. Finally, add the sugar (sugar keeps them from sticking to each other).
Once fully mixed, transfer nuts to a large sheet pan and let cool.
Transfer to a jar, seal, and leave in dry storage.