Heat the oils in a medium-sized pot.
Add the turmeric, ginger, garlic, celery, and carrot. Sauté on low for 10 minutes.
Thoroughly mix the miso and vegetable base in a bowl with the water and add to the pot.
Add the mushrooms and slowly bring up to a simmer.
Add the daikon, yam, and kimchi. Simmer until yam is tender.
Remove pot from heat and add the tamari.