Wine Accompaniments

Make your visit more memorable with chef-inspired, gourmet wine accompaniments that range from small plates to salads and flatbreads. And don’t forget the New York–style cheesecake with mouthwatering toppings. With winemaker-recommended pairings, the menu changes seasonally and reflects local produce, meats, cheeses, and other specialty items. One thing that doesn’t change is the overall experience that comes from pairing scrumptious foods and wines.

Small Plates

Charcuterie Plate

Chef’s choice of artisan cheeses, housemade rillette, and assorted delectables $18

Baked Brie

Brie wrapped in puff pastry and baked; served with sliced apple, candied jalapeno relish, raspberry jelly, and sliced baguette $14

Farm Vegetables & Hummus

Hummus with seasonal crudités and toasted flatbread $12

Olive Mix

Warm, savory olives with flatbread $8


Freshly baked breadsticks brushed with roasted garlic butter, sprinkled with salt, and served with creamy artichoke spread $8


Couple Enjoying Wine Accompaniments Outside 2Hawk Vineyard and Winery Tasting Room

Add grilled organic chicken breast marinated in 2Hawk Chardonnay to any salad for $5
Root Veggies Salad

A bed of arugula topped with roasted root vegetables, savory granola, and a cilantro vinaigrette $13

Romaine Wraps

Romaine leaves with apples, bacon, gorgonzola, red onions, and a creamy golden balsamic dressing $13


Fall Fig

Fig jam, prosciutto, cranberries, chevre, mozzarella, arugula $16

Autumn Delight

Brushed with olive oil and topped with roasted butternut squash, sharp cheddar, mozzarella, rosemary, and toasted pumpkin seeds $16


Brushed with olive oil and topped with mozzarella, assorted mushrooms, truffle chevre, red onions, and fresh herbs $16
(add sweet Italian sausage for $5)

First Crush

Red sauce, mozzarella, parmesan, pepperoni, and sweet Italian sausage $16

Folds – A flatbread folded into a sandwich and served warm


Pesto, ricotta, and wild mushrooms topped with arugula $16
(add sweet Italian sausage for $5)


Roasted potato & butternut squash, crispy prosciutto, mozzarella, and chives; topped with romaine and crème fraiche $16



New York style cheesecake topped with apples poached in red wine & baking spices, and salted caramel sauce $8

To take wine into our mouths is to savor a droplet of the river of human history.Clifton Fadiman

Tasting room open daily 1 to 7 pm

2335 North Phoenix Road | Medford, OR |